This white-washed Meatpacking standby nods to Saint-Tropez's glitzy party scene with crystal chandeliers and champagne-soaked brunches legendary for tabletop dancing. Food may be beside the point, but revelers can find clubby French-Mediterranean fare, like ahi tuna tartare with avocado salad and a lime-soy vinaigrette; truffled chicken with roasted potatoes; and pan-seared sea scallops with braised endive and vanilla beurre blanc.

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