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A New York Institution

Widely recognized as a Meatpacking District staple and NYC institution, this flagship location continues to thrive after nearly a decade in the neighborhood, reminding guests daily of the unique and magnetic ambiance that made it famous. The esteemed restaurant destination was originally designed to reinvigorate the neighborhood and bring the European flare back to the Meatpacking District, and continues to delight diners with unmatched service and outstanding seasonal cuisine.

CBS New York

Nested in the heart of the Meatpacking District, Bagatelle has become famous for their vibrant and over-the-top-brunch parties. Let the bubbles flow with their signature "Rich and Famous" brunch cocktail.

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Signature Dishes

Bagatelle's most popular mainstays
Poulet Rôti Entier à la Truffe

Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Gnocchi Truffés à la Parisienne de Nicolas

Gnocchi Truffés à la Parisienne de Nicolas

Homemade choux pastry gnocchi truffle sauce & Parmesan

Aymeric Clemente & Remi Laba

Meet the Founders Aymeric Clemente & Remi Laba

The Bagatelle Brand came to life when business partners Aymeric Clemente and Remi Laba shared a desire to translate their previous experience in Hospitality in an environment that stood a lot closer to their idea of what a modern dining destination should be like, and was in line with their own aspirations.
Today, they feel very fortunate to be able to expand Bagatelle globally in 9 locations and counting, and to find that their restaurant values resonate so loudly amongst the global dining scene. Aymeric and Remi are most proud of all the beautiful memories they have helped their customers build as well as being a witness to many wonderful life celebrations. To them, Bagatelle is a lifestyle, a way of life, where Joie de Vivre is a constant driver.
We look forward to meeting and dining with you soon. Please come say hello!

Aymeric Clemente
Remi Laba
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Contact Information


1 Little W 12th St
New York 10014, US

General Reservations

+1 212.488.2110
[email protected]

Press Inquiries

[email protected]

Kitchen Hours

Brunch: Saturday–Sunday 11:30–6:00
Lunch: Monday–Friday 11:30am - 5:00
Dinner: Monday–Friday at 6:00pm
Saturday–Sunday starts at 7:30pm

Hours of Operation

Sunday - Wednesday: 11:30am - midnight
Thursday: 11:30am - 1am
Friday - Saturday: 11:30am - 2am

Please be advised
  • 2-hour time limit for seating at the table
  • We hold reservations for 15 min
  • Dress code is Upscale Chic
  • Required Passport ID (for visitors)
  • Read Full Terms & Conditions