TimeOut - Bagatelle

            Press          TimeOut - Bagatelle

02/07/2012

This white-washed Meatpacking standby nods to Saint-Tropez's glitzy party scene with crystal chandeliers and champagne-soaked brunches legendary for tabletop dancing. Food may be beside the point, but revelers can find clubby French-Mediterranean fare, like ahi tuna tartare with avocado salad and a lime-soy vinaigrette; truffled chicken with roasted potatoes; and pan-seared sea scallops with braised endive and vanilla beurre blanc.

Ready to Start the Party?
Reserve your spot at Bagatelle!
Explore Our Exclusive Events