Welcome to Bagatelle New York, a restaurant that is wholly French Mediterranean in atmosphere & cuisine

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Bagatelle New York

a Meatpacking District Institution

Widely recognized as a Meatpacking District staple and NYC institution, this flagship location continues to thrive after nearly a decade in the neighborhood, reminding guests daily of the unique and magnetic ambiance that made it famous.

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The city's quintessential host for foodies, the jet set, celebrities and tastemakers, brings culinary expertise and ultimate hospitality to the New York dining scene.
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Signature Dishes
Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Bagatelle's Gnocchi Truffés à la Parisienne de Nicolas

Homemade choux pastry gnocchi, truffle sauce & Parmesan

Executive Chef Nicolas Frézal
IN THE PRESS